Memorial Day weekend is the unofficial kickoff to summer grilling season, and there's no better way to honor the holiday than gathering friends and family around the grill. Whether you're feeding a crowd or keeping it intimate, this complete menu guide covers everything from appetizers to dessert — all made on the grill.
The Menu at a Glance
- Starter: Grilled Jalapeño Poppers
- Main Course: Smash Burgers & Beer Can Chicken
- Sides: Grilled Corn with Chili-Lime Butter
- Dessert: Grilled Peaches with Vanilla Ice Cream
1. Grilled Jalapeño Poppers
These stuffed peppers are the ultimate crowd-pleasing appetizer. They take about 30 minutes from prep to plate, and you can make them ahead of time and grill them when guests arrive.
What You Need
- 12 large jalapeños, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar
- 6 slices bacon, cooked and crumbled
- 12 slices thin bacon for wrapping
Instructions
- Mix cream cheese, cheddar, and crumbled bacon
- Fill each jalapeño half with the mixture
- Wrap each with a half slice of bacon, secure with a toothpick
- Grill over medium heat (375°F) for 15-20 minutes until bacon is crispy
🔥 Pro Tip: Use a reliable instant-read thermometer to make sure your chicken hits 165°F internal temp. The
ThermoPro TP19 Thermometer gives fast, accurate readings so you never overcook.
2. Classic Smash Burgers
Smash burgers are all about technique — high heat, thin patties, and a crispy sear. They cook in under 3 minutes per side, making them perfect when you're feeding a lot of people.
What You Need
- 2 lbs ground beef (80/20 blend)
- Brioche buns
- American cheese slices
- Lettuce, tomato, onion, pickles
- Your favorite condiments
Instructions
- Divide beef into 3 oz balls (don't overwork the meat)
- Heat grill to high (450°F+) or use a flat griddle
- Place ball on hot surface, smash flat with a sturdy spatula
- Season with salt and pepper, cook 2 minutes
- Flip, add cheese, cook 1 more minute
- Serve immediately on toasted buns
🔧
Grillaholics Heavy Duty Tongs
Long, sturdy tongs with a comfortable grip — essential for flipping burgers, moving coals, and handling hot grates safely.
View on Amazon
3. Beer Can Chicken
This is the showstopper of any Memorial Day cookout. A whole chicken, propped up on a can of beer, roasts on the grill with incredibly juicy results. The beer steams the inside while the skin gets crispy.
What You Need
- 1 whole chicken (4-5 lbs)
- 1 can beer (half-full)
- 2 tbsp olive oil
- Your favorite BBQ rub
Instructions
- Remove giblets, pat chicken dry
- Rub with olive oil and generous BBQ rub (try our homemade rub recipes)
- Open beer can, drink half, place in a beer can chicken holder
- Sit chicken on can, legs forming a tripod
- Grill over indirect heat at 350°F for 1-1.5 hours
- Remove when internal temp hits 165°F in the thickest part of the thigh
- Rest 10 minutes before carving
♨️
Cuisinart CGS-5020 Deluxe Grill Set
20-piece set with everything you need: spatula, tongs, skewers, basting brush, and a durable carrying case.
View on Amazon
4. Grilled Corn with Chili-Lime Butter
Sweet summer corn on the grill is unbeatable. The char adds a smoky depth that pairs perfectly with the tangy chili-lime butter.
Chili-Lime Butter
- 1 stick butter, softened
- Zest and juice of 1 lime
- 1 tsp chili powder
- ½ tsp cumin
- Pinch of cayenne
- Salt to taste
Mix all ingredients, roll into a log in plastic wrap, refrigerate. Grill corn directly on grates, turning every 2-3 minutes until charred on all sides (about 10-12 minutes). Slice butter over hot corn.
5. Grilled Peaches with Vanilla Ice Cream
Yes, you can grill dessert! Halved peaches caramelize beautifully on the grill. Serve warm with a scoop of vanilla ice cream for a simple but impressive finish.
- Halve and pit ripe peaches
- Brush cut sides with melted butter and a sprinkle of brown sugar
- Grill cut-side down for 3-4 minutes until grill marks form
- Flip and cook 2 more minutes
- Serve with vanilla ice cream and a drizzle of honey
Timing Your Cookout
The key to a stress-free Memorial Day cookout is timing. Here's how to plan it:
📅 Day Before: Make the chili-lime butter, prep the jalapeño poppers, season the chicken, and form burger patties. Store everything in the fridge.
⏰ 2 Hours Before Guests Arrive: Start the beer can chicken (it takes the longest).
⏰ 30 Minutes Before Serving: Put the corn on, start the burgers, and grill the poppers.
⏰ After the Main Course: Grill the peaches while everyone relaxes.
Essential Grill Tools for Memorial Day
🔥
Weber Spirit II E-310 Gas Grill
Three-burner gas grill with 529 sq in of cooking space — enough for feeding 8+ people with ease.
View on Amazon
🍖
Weber Original Kettle Premium 22-Inch
The classic charcoal grill for that authentic smoky flavor. One-Touch cleaning system makes cleanup easy.
View on Amazon
🌳
Traeger Pro 575 Pellet Grill
WiFi-enabled pellet grill for set-it-and-forget-it smoking. Perfect for low-and-slow brisket and ribs.
View on Amazon
🔥
Kamado Joe Classic Joe Series II
Ceramic kamado grill for versatile cooking — grill, smoke, bake, and sear with precise temperature control.
View on Amazon
As an Amazon Associate, I earn from qualifying purchases.
Safety Tips for Your Cookout
- Keep a fire extinguisher nearby at all times
- Never leave the grill unattended
- Use separate cutting boards for raw meat and vegetables
- Keep cold foods cold and hot foods hot
- Make sure chicken reaches 165°F internal temperature
- Position grill at least 10 feet from any structures
- Check propane tank connections for leaks before lighting
With this menu and a bit of preparation, your Memorial Day cookout will be the highlight of the long weekend. Fire up the grill and enjoy!